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Coriander Chutney

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 tbsp Channa dal

    2. 1 Red chiles,

    3. 1 - 4 1 Coconut -- shelled & grated

    4. 1 bunch Cilantro (coriander) Green chiles,

    5. 10 - 15 Salt -- to taste Water GARNISH:

    6. 1 tsp Black mustard seeds

    7. 1 tsp Channa dal

    8. 1 tsp Urad dal

    9. 1 tsp Oil

    Instructions Jump to Ingredients ↑

    1. Preparation : Fry the 1 tblsp. of channa dal with 1-4 red chilies over a low flame until the dal becomes golden brown. Let cool then add along with the coconut, cilantro, green chilies, and salt to a blender with water, as necessary. Blend to desired consistency. Place in bowl. Fry the mustard seeds, channa dal and urad dal in a small amount of oil until mustard seeds pop. Use as garnish on top of chutney.

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