Ingredients Jump to Instructions ↓

  1. 1/4 pound mushrooms, sliced

  2. 1/2 cup chopped onion

  3. 2 tablespoons butter

  4. 2 cups beef broth

  5. 2 to 2 1/2 pounds beef cut into thin, short strips

  6. 2 tablespoons vegetable oil

  7. 1/2 teaspoon curry

  8. 1 teaspoon salt

  9. 1/4 teaspoon ground black pepper

  10. Hot cooked rice for accompaniment

  11. Chow mein noodles for accompaniment

Instructions Jump to Ingredients ↑

  1. In a large skillet saute sliced mushrooms and chopped onion in butter. Cook until tender, about 2 minutes, stirring constantly. Gradually add beef broth; cook over medium heat, stirring constantly until thickened and bubbly; set aside.

  2. In a large skillet brown chopped beef strips in oil. Cover and simmer for 10 minutes. Add the gravy mixture, curry, salt, and pepper; cover and simmer for 20 minutes, or until the beef is tender.

  3. Serve over rice and sprinkle with chow mein noodles.


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