Ingredients Jump to Instructions ↓

  1. 8 oz Frozen green beans

  2. 1 cn Red kidney beans

  3. 15 oz 1 cn Butter beans

  4. 15 oz 1 ts Worcesterhire sauce

  5. 1/4 ts Pepper

  6. 1/2 ts Dry mustard

  7. 3 oz Full fat soft cheese, cubes

Instructions Jump to Ingredients ↑

  1. Cook the green beans according to the packet instructions and drain them. Heat the kidney and butter beans together, then drain them. Mix all the hot beans together in a saucepan, add the Worcestershire sauce, pepper, mustard and cheese. Heat gently, stirring occasionally until the cheese melts and serve immediately. From: Beans & Pulses Cookery by Sue and Bill Deeming


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