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Confetti Beans

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 8 oz Frozen green beans

    2. 1 cn Red kidney beans

    3. 15 oz 1 cn Butter beans

    4. 15 oz 1 ts Worcesterhire sauce

    5. 1/4 ts Pepper

    6. 1/2 ts Dry mustard

    7. 3 oz Full fat soft cheese, cubes

    Instructions Jump to Ingredients ↑

    1. Cook the green beans according to the packet instructions and drain them. Heat the kidney and butter beans together, then drain them. Mix all the hot beans together in a saucepan, add the Worcestershire sauce, pepper, mustard and cheese. Heat gently, stirring occasionally until the cheese melts and serve immediately. From: Beans & Pulses Cookery by Sue and Bill Deeming

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