Ingredients Jump to Instructions ↓

  1. 2 1/3 cups all-purpose flour

  2. 2/3 cup packed light brown sugar

  3. 3/4 cup butter

  4. 1 large egg, slightly beaten

  5. 1 (12-ounce) package semisweet chocolate chips - divided use

  6. 1 cup coarsely chopped nuts

  7. 1 (14-ounce) can sweetened condensed milk (not evaporated milk)

  8. 1 (8-ounce package) toffee bits - divided use

Instructions Jump to Ingredients ↑

  1. Heat oven to 350°F (175°C). Grease a 13 x 9 x 2-inch baking pan; set aside. In a large bowl, combine flour and brown sugar; cut in butter with a pastry blender until mixture resembles coarse crumbs. Add egg; mixing well. Stir in 1 1/2 cups chocolate chips and the nuts; set aside 1 1/2 cups mixture. Press remaining crumb mixture onto bottom of prepared pan. Bake 10 minutes. Pour sweetened condensed milk evenly over hot crust; set aside 1/4 cup toffee bits. Sprinkle remaining toffee bits over sweetened condensed milk. Sprinkle reserved crumb mixture and remaining 1/2 cup chips over top. Bake 25 to 30 minutes or until golden brown. Top with reserved toffee bits. Cool completely before cutting into bars.


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