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Citrus Bean Salad

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 navel oranges, peeled, sliced, membranes removed

    2. 1 1/2 cups finely shredded carrots

    3. 1 (15 1/2-ounce) can red kidney beans, rinsed and drained

    4. 1 (15 1/2-ounce) can Great Northern beans, rinsed and drained

    5. 1/3 cup chopped fresh parsley

    6. 1/3 cup chopped green bell pepper

    7. 1/3 cup tarragon white wine vinegar

    8. 1/4 cup balsamic vinegar

    9. 1/4 cup Equal Spoonful* Salt and pepper to taste

    10. 12 lettuce leaves

    Instructions Jump to Ingredients ↑

    1. Northern beans in a large non-metallic bowl. Cover and chill. Combine remaining ingredients in a medium bowl; stir well. Cover and refrigerate dressing until chilled. Toss dressing and orange-vegetable mixture. Add salt and pepper to taste. Refrigerate, covered, 1 to 2 hours to allow flavors to blend. Serve over lettuce leaves on individual plates.

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