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Ingredients Jump to Instructions ↓

  1. 2 c Rye flour

  2. 1 tb Dry yeast

  3. 1/2 c Warm water

  4. 1 ts Salt

  5. 2 tb Vegetable oil

  6. 2 tb Cider vinegar

  7. 1/2 c Unbleached white flour

  8. 9" round pan. Allow to double in size. Preheat oven to

  9. 350F & bake for 1 hour

  10. 15 minutes.

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