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Couscous & Fruit Salad

  • 15minutes
  • 259calories

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Source: www.eatingwell.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B3, B6, C, E
MineralsSelenium, Copper, Natrium, Chromium, Calcium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 tablespoons extra-virgin olive oil

  2. 2 tablespoons orange juice

  3. 1 tablespoon cider vinegar

  4. 2 teaspoons finely chopped shallots

  5. 1/4 teaspoon salt

  6. 1/4 teaspoon freshly ground pepper

  7. 2 cups cooked whole-wheat couscous

  8. 1 cup chopped nectarine

  9. 1 cup mixed fresh berries, such as blueberries and raspberries

  10. 2 tablespoons toasted sliced almonds, (see Tip)

Instructions Jump to Ingredients ↑

  1. Whisk oil, orange juice, vinegar, shallots, salt and pepper in a large bowl. Add cooked couscous, nectarines, berries and almonds; gently toss to combine.

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