Ingredients Jump to Instructions ↓

  1. 1/2 cup Pace® Thick & Chunky Salsa

  2. 1 (10 3/4 ounce) can Campbell's® Condensed Cheddar Cheese Soup

  3. 2 (4 1/2 ounce) cans Swanson® Premium Chunk Chicken Breast in Water, drained

  4. 1 (10 ounce) bag tortilla chips Chopped tomato Sliced green onion Sliced pitted ripe olives

Instructions Jump to Ingredients ↑

  1. Heat the salsa, soup and chicken in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often. Spoon the chicken mixture over the chips. Top with the tomato, onion and olives.


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