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Layered Tex-Mex Salad

  • 139calories

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Source: www.bhg.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1/2 cup Pace® Picante Sauce

  2. 1/2 cup mayonnaise

  3. 1/4 cup sour cream or plain yogurt

  4. 3 cups coarsely shredded lettuce

  5. 2 medium tomatoes, chopped (about 2 cups)

  6. 1 small cucumber, cut in half lengthwise and sliced (about 1 1/2 cups)

  7. 1 medium red onion, sliced

  8. 1 large avocado, peeled, pitted and thinly sliced (about 1 cup)

  9. 1/4 cup sliced pitted ripe olives

Instructions Jump to Ingredients ↑

  1. Directions Stir the picante sauce, mayonnaise and sour cream in a small bowl. Layer the lettuce, tomatoes, cucumber, onion and avocado in a large clear glass bowl. Spoon the picante sauce mixture over the top. Sprinkle with the olives. Serve immediately.

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