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Rachel Turkey Crescents

  • 4servings
  • 30minutes
  • 610calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsB2, B3, B9, B12
MineralsSelenium, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

  2. 2 tablespoons Thousand Island dressing

  3. 4 oz sliced oven-roasted turkey breast

  4. 4 slices (1 oz each) Monterey Jack cheese

  5. 1 cup sauerkraut with caraway seed, well drained (from 14-oz can)

Instructions Jump to Ingredients ↑

  1. Separate or cut 1 can of dough into 2 long rectangles. Place in ungreased 12x8-inch (2-quart) glass baking dish; press over bottom of pan to form crust (if using crescent rolls, press perforations to seal).

  2. Spread dressing over dough; top with turkey, cheese and sauerkraut.

  3. Separate or cut remaining can of dough into 2 long rectangles (if using crescent rolls, press perforations to seal). Place on top of sauerkraut.

  4. Bake at 375°F 15 to 20 minutes.

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