Ingredients Jump to Instructions ↓

  1. 1 pound greens beans, ends trimmed

  2. 3 tablespoons pine nuts

  3. 2 tablespoons butter Salt, to taste

Instructions Jump to Ingredients ↑

  1. Steam green beans for 7 minutes. Meanwhile toast pine nuts in pan, until lightly golden, Add green beans and 2 tablespoons butter to pan and cook until just warm. Season with salt, to taste.


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