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  • 10servings
  • 10minutes
  • 20calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/4 cup(s) crumbled blue cheese

  2. 2 tablespoon(s) reduced-fat sour cream

  3. 2 tablespoon(s) reduced-fat mayonnaise

  4. 1/4 cup(s) buttermilk

  5. 1 tablespoon(s) white-wine vinegar

  6. 1 tablespoon(s) chopped fresh parsley

  7. 1 tablespoon(s) chopped scallions

  8. Salt & freshly ground pepper , to taste

Instructions Jump to Ingredients ↑

  1. Whisk together blue cheese, sour cream and mayonnaise in a small bowl. Stir in buttermilk, vinegar, parsley and scallions. Season with salt and pepper.

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