• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Aziza's Lambrusco Sangría Recipe

  • 1serving
  • 10minutes

Add to MenuAdd to Calendar

Source: www.chow.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsCellulose
VitaminsC

Ingredients Jump to Instructions ↓

  1. 5 large or 10 small ice cubes, plus more for shaking

  2. 1/2 medium lemon, peeled and sliced into small cubes

  3. 1/2 medium lime, peeled and sliced into small cubes

  4. 1/2 medium orange, peeled and sliced into small cubes

  5. 1 ounce brandy

  6. 1 ounce Cointreau

  7. 1 ounce gin

  8. 1 ounce Simple Syrup

  9. 5 ounces dry, or secco, Lambrusco

Instructions Jump to Ingredients ↑

  1. Add the measured ice cubes, lemon, lime, and orange to a cocktail shaker and muddle until the fruits exude their juices.

  2. Add more ice until the shaker is three-quarters full. Add the brandy, Cointreau, gin, and simple syrup. Shake well until chilled, about 20 seconds. Strain the mixture into a large wineglass and top with the Lambrusco. Mix thoroughly with a bar spoon and serve.

  3. Review & Rate

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback