• 1serving
  • 10minutes

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 5 large or 10 small ice cubes, plus more for shaking

  2. 1/2 medium lemon, peeled and sliced into small cubes

  3. 1/2 medium lime, peeled and sliced into small cubes

  4. 1/2 medium orange, peeled and sliced into small cubes

  5. 1 ounce brandy

  6. 1 ounce Cointreau

  7. 1 ounce gin

  8. 1 ounce Simple Syrup

  9. 5 ounces dry, or secco, Lambrusco

Instructions Jump to Ingredients ↑

  1. Add the measured ice cubes, lemon, lime, and orange to a cocktail shaker and muddle until the fruits exude their juices.

  2. Add more ice until the shaker is three-quarters full. Add the brandy, Cointreau, gin, and simple syrup. Shake well until chilled, about 20 seconds. Strain the mixture into a large wineglass and top with the Lambrusco. Mix thoroughly with a bar spoon and serve.

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