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Pokey's Beef Dip Or Appetizer

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 Cream cheese

    2. 2 tablespoons 30ml Milk

    3. 2 tablespoons 30ml Finely chopped green bell pepper

    4. 1/8 teaspoon 0.6ml Black pepper

    5. 2 tablespoons 30ml Finely minced onion

    6. 1/2 cup 118ml Sour cream

    7. 4 teaspoons 20ml Kraft prepared horseradish sauce

    8. 1/2 cup 73g / 2.6oz Chopped nuts - divided

    9. 1 Dried beef slices - minced fine Grated parmesan cheese - optional

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Blend softened cream cheese and milk. Stir in finely snipped beef, onion, green pepper, and black pepper. Mix well; add 1/4 cup nuts, sour cream, and horseradish. Spoon into baking dish. Sprinkle remaining 1/4 nuts on top. Bake at 350F for 10 minutes. After cooled, sprinkle with Parmesan cheese, if desired. Serve on crackers, breadsticks, vegetables, etc. Scrumptious!!!

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