• 16servings
  • 10minutes
  • 85calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB3, C
MineralsIodine, Fluorine, Manganese

Ingredients Jump to Instructions ↓

  1. 1 cup whole wheat flour

  2. 1 cup all-purpose flour

  3. 1 tablespoon baking powder

  4. 1 teaspoon salt

  5. 1/4 cup canola oil

  6. 3/4 cup unsweetened soy milk

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 450 degrees F (220 degrees C).

  2. Stir together the whole wheat flour, all-purpose flour, baking powder, and salt. Combine the oil and soy milk in a measuring cup. Pour into the dry ingredients all at once, and stir just until the dough pulls away from the sides of the bowl. Drop by heaping spoonfuls onto a baking sheet.

  3. Bake for 8 to10 minutes in the preheated oven, until the biscuits are browned on the top and bottom.


Send feedback