Dried Fruit Compote

Title: Dried Fruit Compote

Categories: Desserts, Fruits, Harned 1994, Jewish

Yield: 16 servings

3/4 lb Pitted prunes

1/2 lb Dried peaches, apples

-or pears

1/2 c Raisins

1 Lemon; quartered

1/2 c Sugar

1 Whole clove

1 Cinnamon stick

Fruit compotes are a typical dessert for a Sabbath meat meal.

In a large saucepan, combine fruits, sugar, clove and cinnamon stick

with 6 c. water. Bring to a simmer over medium heat, cover, lower

30 to 45 minutes. Remove lemons, clove

and cinnamon stick before serving warm or chilled.

8 cups; serves

122 calories;

1 g protein;

32 g carbohydrates;

3 mg sodium;

0 mg cholesterol.

Posted by Al Rice of Alaska. Formatted by Cathy Harned.

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