• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Chocolate-Malt Ice Cream Cake Chocolate-Malt Ice Cream Cake

  • 10minutes
  • 204calories

Add to MenuAdd to Calendar

Source: www.womansday.comReport recipe

Rate this recipe:

Ingredients Jump to Instructions ↓

  1. 1 quart light vanilla ice cream, slightly softened

  2. 1/4 cup malted milk powder

  3. 1 quart light chocolate ice cream

  4. 1/3 cup fat-free fudge topping

  5. 1 cup chopped malted milk balls

Instructions Jump to Ingredients ↑

  1. You'll need an 8-in. springform pan. In a large bowl, stir vanilla ice cream and malted milk powder until blended.

  2. Spoon chocolate ice cream into bottom of pan; pack into a fairly even layer. Place spoonfuls of the fudge sauce over top. Sprinkle with 1/2 cup of the chopped malt balls.

  3. Spread vanilla ice cream mixture over top. Freeze at least 4 hours or until firm.

  4. To serve: Remove sides of pan. Place on serving plate. Arrange remaining malt balls around edge.

  5. You'll need an 8-in. springform pan. In a large bowl, stir vanilla ice cream and malted milk powder until blended.

  6. Spoon chocolate ice cream into bottom of pan; pack into a fairly even layer. Place spoonfuls of the fudge sauce over top. Sprinkle with 1/2 cup of the chopped malt balls.

  7. Spread vanilla ice cream mixture over top. Freeze at least 4 hours or until firm.

  8. To serve: Remove sides of pan. Place on serving plate. Arrange remaining malt balls around edge.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback