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CHOCOLATE CHIP PUMPKIN COOKIES

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    Source: www.foodreference.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsA, H
    MineralsZinc, Natrium, Fluorine, Potassium, Iron, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1 15 ounce can prepared pumpkin

    2. 2 large eggs

    3. 3/4 cup vegetable oil

    4. 2 cups granulated sugar

    5. 2 teaspoons cinnamon

    6. 1/2 teaspoon ground cloves

    7. 1/2 teaspoon ginger

    8. 4 cups all-purpose flour

    9. 1/2 teaspoon salt

    10. 1 tablespoon baking powder

    11. 2 teaspoons baking soda

    12. 1 12 ounce package semi-sweet chocolate chips

    13. 1 cup chopped walnuts

    Instructions Jump to Ingredients ↑

    1. Directions Preheat the oven to 375 degrees.

    2. Mix the pumpkin, eggs, oil, sugar and spices together until well blended.

    3. In another bowl, mix the flour and leavenings together. Add the dry ingredients to the wet ingredients and mix.

    4. Fold in the chocolate pieces and nuts.

    5. Drop spoonfuls on well-greased baking sheets. Bake for eleven minutes our until the edges just begin to brown. Remove the cookies immediately and cool on wire racks.

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