• 6servings
  • 25minutes
  • 429calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB2, B3, B9, B12
MineralsCopper, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 (7 1/4 ounce) package uncooked macaroni and cheese

  2. 1 (10 3/4 ounce) can condensed cream of mushroom soup

  3. 1/2 cup margarine

  4. 3 tablespoons sour cream

  5. 1 cup shredded Cheddar cheese

  6. 12 buttery round crackers

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Cook the macaroni according to directions on the box. Remove from heat, drain, and add soup, 1/4 cup of the margarine, sour cream, shredded cheese, and the cheese packet from the box. Do not use milk as directed on the box.

  3. Pour in a small casserole dish and top with crumbled crackers. Melt the remaining margarine and pour over the crackers. Bake in a preheated oven for 25 minutes.


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