• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Taco Casserole for the Crock Pot

  • 8minutes
  • 550calories

Add to MenuAdd to Calendar

Source: www.food.comReport recipe

Rate this recipe:

Ingredients Jump to Instructions ↓

  1. 1 1/2 lbs ground beef

  2. 1 small onion , chopped

  3. 1 garlic clove , minced

  4. 1 (1 1/4 ounce) package taco seasoning mix

  5. 1 teaspoon salt

  6. 1/2 teaspoon pepper

  7. 9 (5 1/2 inch) corn tortillas

  8. 1/2 cup chicken broth

  9. 1/2 cup tomato sauce

  10. 1 (10 ounce) can enchilada sauce

  11. 6 ounces finely shredded cheddar cheese

  12. 2 (15 ounce) cans pinto beans or 2 (15 ounce) cans black beans or 2 (15 ounce) cans kidney beans , drained, rinsed

  13. 1 (11 ounce) can mexicorn, drained (corn with red and green peppers)

  14. 1 (4 1/2 ounce) can chopped green chilies

  15. 1 (2 1/4 ounce) can chopped ripe olives sour cream

Instructions Jump to Ingredients ↑

  1. Spray inside of 3 1/2 or 4-quart slow cooker with nonstick cooking spray.

  2. In large skillet, brown ground beef with onion and garlic over medium-high heat for 8 to 10 minutes or until thoroughly cooked, stirring frequently. Drain well. Stir in taco seasoning mix, salt and pepper.

  3. Place 3 tortillas in bottom of crock pot. Top with beef mixture, broth, tomato sauce and enchilada sauce. Sprinkle with 1/2 cup of the cheese. Layer 3 more tortillas. Top with beans, corn, green chiles, half of the olives and 1/2 cup cheese.

  4. Top with remaining 3 tortillas. Sprinkle with remaining 1/2 cup cheese and olives.

  5. Cook on high setting for 2 1/2 to 3 hours or on low setting for 6 to 7 hours. Uncover crock pot for last 30 minutes of cooking time.

  6. Top individual servings with sour cream. ?

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback