Microwave Pecan Pie

3 eggs slightly beaten

1 cup dark corn syrup

1/4 cup brown sugar, packed

1-1/2 teaspoons all-purpose flour

1/2 teaspoon vanilla extract

1-1/4 cup pecans, halved

1 (9 inch) pie shell, baked

70% power for 1 minute. Stir in remaining ingredients and mix well. Pour mixture into baked pastry pie shell. Microwave for 20 minutes on 50% power, or until pie is almost set in center.