Ingredients Jump to Instructions ↓

  1. 1 tube (13.8 ounces) refrigerated pizza crust 1/2 cup sliced fresh mushrooms 1/2 cup chopped onion 1/2 cup chopped fresh broccoli 1/2 cup chopped green pepper 1/2 cup chopped fresh baby spinach 1 cup meatless spaghetti sauce 2 plum tomatoes, thinly sliced 2 cups (8 ounces) shredded part-skim mozzarella cheese

Instructions Jump to Ingredients ↑

  1. Unroll pizza crust into a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray; flatten dough and build up edges slightly. Bake at 400° for 8 minutes. Meanwhile, in a nonstick skillet coated with cooking spray, saute the mushrooms, onion, broccoli, green pepper and spinach until crisp-tender. Spread spaghetti sauce over crust. Top with sauteed vegetables, tomatoes and cheese. Bake for 15-20 minutes or until crust is golden brown and cheese is melted. Let stand for 10 minutes before serving. Yield: 8 slices.


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