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Root Beer Barbecue Sauce

  • 1minutes
  • 397calories

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Source: www.food.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 cup root beer (don't use sugar-free!) 1 cup ketchup 1/4 cup fresh lemon juice 1/4 cup orange juice 3 tablespoons Worcestershire sauce 2 tablespoons dark brown sugar 1 tablespoon light molasses 1 teaspoon liquid smoke (optional, but good to add in) 1 teaspoon grated lemon zest 1/2 teaspoon ginger powder 1/2 teaspoon onion powder 1/2-1 teaspoon garlic powder (I used fresh garlic) salt and pepper

Instructions Jump to Ingredients ↑

  1. If you are adding in onion and garlic, then saute first in a couple tablespoons oil in a heavy saucepan for about 5 minutes until soft.

  2. Add in the remaining ingredients, except salt and pepper; bring to a boil, stirring occasionally.

  3. Reduce heat to medium-low and simmer for about 25-30 minutes.

  4. Season with salt and pepper to taste.

  5. Cool to room temperature, cover then chill overnight or tightly covered for up to 2 weeks. ?

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