Ingredients Jump to Instructions ↓

  1. 1 can (8 ounces) sliced pineapple

  2. 1 quart orange or sherbet Grated semisweet chocolate Chopped nuts Flaked coconut

Instructions Jump to Ingredients ↑

  1. Place a pineapple slice in the bottom of four dessert dishes. Top with a scoop or two of sherbet. Sprinkle with grated chocolate, nuts and coconut. Serve immediately. Yield: 4 servings.


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