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Jackfish Lodge: Three Sister Soup

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cups 125g / 4.4oz Corn kernels

    2. 2 cups 320g / 11oz Green beans - chopped

    3. 2 cups 396g / 13oz Butternut squash

    4. 1 1/2 cups 219g / 7.7oz Potatoes - diced

    5. 2 tablespoons 30ml All-purpose flour

    6. 2 tablespoons 30ml Butter - softened

    7. 3/4 teaspoon 3.8ml Salt

    8. 1/2 teaspoon 2 1/2ml Pepper

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In large pot, combine corn, green beans, squash, potatoes and 5 cups water; bring to boil. Reduce heat; simmer, covered, for about 10 minutes or until vegetables are almost tender. Blend together flour and butter; stir into soup. Increase heat to medium; cook for 5 minutes, stirring occasionally. Stir in salt and pepper.

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