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  • 12servings

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB3, C, P
MineralsNatrium, Silicon, Sulfur, Cobalt

Ingredients Jump to Instructions ↓

  1. 3 Yellow tomatoes - sliced (large)

  2. Salt - to taste

  3. Freshly-ground black pepper - to taste

  4. 4 sections Thyme - picked

  5. 1 section Bermuda onion - thinly sliced (medium)

  6. Olive oil - as needed

  7. Sherry vinegar - as needed

Instructions Jump to Ingredients ↑

  1. On a platter scatter tomato slices. Then sprinkle with salt, pepper, and thyme; layer onion slices around on top. Now drizzle with oil and vinegar.

  2. This recipe yields 10 to 12 servings.

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