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Spicy Black-Eyed Peas (Great Cajan Dish)

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 15 ounces blackeyed peas

    2. 1 tablespoon vegetable oil

    3. 1 large onion -- chopped

    4. 3 centiliters garlic

    5. 1 tablespoon green pepper -- minced

    6. 1/4 teaspoon cumin

    7. 1/2 teaspoon tumeric

    8. 1/4 teaspoon cayenne pepper

    9. 1 cup tomato juice --see note

    10. 2 tablespoons lemon juice

    Instructions Jump to Ingredients ↑

    1. Preparation : * We used diced tomatoes. Heat the vegetable oil in a large skillet and fry onion until golden. Add garlic, green pepper, tumeric, and cayenne pepper and fry for 2-3 minutes. Add tomato juice (or tomatoes) and cumin and cook for 5 minutes. Next add black-eyed peas and a little water if needed. Let it simmer for 15 minutes. Stir in lemon juice. Serve over rice or cous cous. (Taken from my friend Lori Nitzsche)

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