Ingredients Jump to Instructions ↓

  1. 4 Chicken breast cutlets

  2. 1 tablespoon 15ml Corn starch -

  3. 1 cup 237ml Orange juice

  4. 1/4 cup 40g / 1.4oz Brown sugar

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Cook all ingredients for the sauce over medium heat, stirring constantly until thick and glossy. Pour sauce over frozen chicken breast cutlets, bake uncovered approximately 35 minutes at 350F. This sauce may also be used for broiled or microwaved cutlets. From bag of Empire Individually Quick Frozen Chicken Breast Cutlets.


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