Mutter Paneer

chop the following: 4 green chilies ½ teaspoon ginger 1½ teaspoon garlic 1 small onion 1 bunch spring onion add chopped ingredients into a pan of 3 tablespoons heated oil (heating at high heat) cook until onions are translucent (stir regularly) chop 4 tomatoes and a handful of fresh cilantro when oil mixture is bubbling, add tomato/cilantro mixture Add the following: 2½ teaspoons salt to start ½ teaspoon jeera 1 teaspoon danya ½ teaspoon mirchi ½ teaspoon amchur cover and turn heat down, cook for at least ten minutes cook until liquid from tomatoes has dried up significantly add peas, 4 tablespoons of plain yogurt (low-fat is fine), and a few tablespoons of milk to achieve desired consistency add paneer