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Baked Whole Bass with Apple Fennel

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    Source: www.foodnetwork.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 fennel bulbs, cored and thinly sliced

    2. 1/2 Spanish onion, peeled and thinly sliced

    3. 1/2 cup diced slab bacon

    4. 1 tablespoon olive oil

    5. 2 pound bass, scored

    6. 1 teaspoon kosher salt

    7. 1/2 teaspoon black pepper

    8. 4 bay leaves

    9. 1 2/4 cups apple cider

    10. 2 Cortland or McIntosh apples, thinly sliced ( peel if desired)

    11. 20 to 24 clams, scrubbed

    12. 1 bunch scallion greens

    13. 1 small bunch fresh thyme (not chopped)

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350 degrees. Cover and 8 by 12-inch baking pan with the fennel slices and then layer with the onion and then dot with the bacon. Drizzle with 1 tablespoon of the olive oil. Lay the bass on top, and sprinkle with the salt and pepper and bay leaves. Surround the bass with the apple cider, apple slices and clams. Sprinkle with the scallions and thyme . Place in the oven and cook for 30 minutes. Discard any unopened clams. Remove the bay leaves and serve on a large platter.

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