Cariboo Mile House Mustard

Title: Cariboo Mile House Mustard

Categories: Condiments

Yield: 1 Cup

1 c Dry mustard

1/2 c Brown sugar, firmly packed

1 ts Salt

1/4 ts Tumeric

1 ts White wine vinegar

1/3 c Flat beer

Mix dry mustard, brown sugar, salt and tumeric

together in a bowl. Sprinkle with vinegar to moisten.

Continue moistening with flat beer. Mix together until

mustard is a smooth thick creamy mixture. Put mustard

in a jar that has a tight fitting lid. Chill in a

refrigerator for future use. Source: British Columbia

Heritage Cookbook

: by Mary Evans-Atkinson pub 1984

: ISBN 0-920620-60-4

: Page 119

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