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Spinach Soup with Wolfberries

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    Source: www.deliciousasianfood.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 300 grammes of spinach (rinsed and plucked at the stems. Discard old or thick stems)

    2. 10 grammes of wolfberries (about 20 to 30 pieces)

    3. 100 grammes of minced meat (we use pork)

    4. 50 grammes of ikan bilis

    5. 3 soup bowls Marinade (for minced meat)

    6. 2 teaspoons light soya sauce a dash of white pepper powder Seasoning Salt to taste

    7. 2 teaspoons light soya sauce

    Instructions Jump to Ingredients ↑

    1. Boil ikan bilis in water for 30 minutes to make stock. Remove ikan bilis when done. Meanwhile, marinade minced meat. Bring stock to boil again after removing ikan bilis. Scoop minced meat into meat balls using a teaspoon and add into the stock. Cook till all meat balls float to surface. Add spinach and wolfberries and bring back soup to boil. Add seasoning to taste and serve immediately.

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