Apple Tapioca

Apple Tapioca

6 Preparation Time :

Categories : Desserts Fruits

Low Fat

Amount Measure Ingredient -- Preparation Method -- -- --

1/2 c pearl tapioca

2 c water

6 apples -- peeled and cored

1/2 c sugar

cinnamon

nutmeg

1/4 c butter

Soak tapioca according to box and then drain. Bring water to a boil and add

tapioca. Boil until clear and thick, stirring often.

Cut apples into eighths and place in a 8x8 casserole. Sprinkle with sugar,

cinnamon and nutmeg. Dot with butter. Pour hot tapioca over all. Bake 1/2

hour at 350 or until apples are done.

249 Calories;

8g Fat (28% calories from fat);

0g Protein;

21mg Cholesterol;

80mg Sodium