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Herbed Asparagus

  • 4servings
  • 5minutes
  • 109calories

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Source: www.mccormick.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, E
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 pound asparagus, ends trimmed

  2. 1 teaspoon McCormick® Parsley Flakes

  3. 1/2 teaspoon McCormick® Basil Leaves

  4. 1/8 teaspoon McCormick® Black Pepper, Ground

  5. 3 tablespoons butter, melted

  6. 1 to 2 tablespoons grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Cook asparagus in boiling water in large uncovered skillet on medium-high heat 5 minutes or until tender-crisp. Drain well. Place on serving dish.

  2. Stir parsley, basil and pepper into melted butter. Pour over asparagus. Sprinkle with Parmesan cheese.

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