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  • 4servings
  • 35minutes
  • 41calories

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Ingredients Jump to Instructions ↓

  1. 12 ounces fresh cranberries

  2. 1 cup Splenda granular

  3. 1 cup water

Instructions Jump to Ingredients ↑

  1. Put all ingredients in a 3 cup suacepan and stir over high heat.

  2. Bring to a boil then reduce heat to low.

  3. Remove from heat when thickened.

  4. Using a thunderstick pulverize the berries.

  5. After cooling put in a serving dish cover and refrigerate.

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