->Coconut Oatmeal <-

Yield: 8 Servings

1 c rolled oats

1 1/4 c water, boiling

1 1/2 c flour

1 ts baking soda

1 ts cinnamon

1/4 ts nutmeg

1/2 ts salt

4 oz butter

1/2 c sugar

1 c brown sugar

2 eggs

1 ts vanilla

5 oz butter

2/3 c brown sugar

1/4 c cream

2/3 c pecans

1 c coconut, shredded

350F. Prepare one

9" cake pan as usual.

Place oats in a bowl. Add boiling water and let stand 20 minutes.

Cream butter, sugar, then eggs and vanilla. Add rolled oats. Add

dry ingredients.

Bake for 40 minutes. Top with coconut topping and broil until

golden brown.

For topping: Cream butter then add sugar. Stir in cream, nuts

and coconut.