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Peach Melba

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 pint vanilla ice cream

    2. 4 peach halves whipped cream -- **MELBA SAUCE**

    3. 10 ounces frozen raspberries -- thawed

    4. 1/2 cup currant jelly

    5. 1 1/2 teaspoons cornstarch

    6. 1 tablespoon water

    Instructions Jump to Ingredients ↑

    1. Preparation : 1. Place a slice or scoop of ice cream on each dessert plate; top with peach half, cut side down.

    2. Spoon Melba Sauce over peaches; top with whipped cream, if desired. Melba Sauce Makes 1 cup 1. Combine raspberries and jelly; bring to a boil.

    3. Mix cornstarch and water; stir into raspberry mixture.

    4. Cook until thickened, stirring constantly; strain and chill.

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