Ingredients Jump to Instructions ↓

  1. 2 ts Plus 

  2. 1 tablespoon olive oil, Divided

  3. 1/2 md Onion, peeled and minced

  4. 2 md Cloves garlic, peeled and Minced; divided

  5. 1 lb Lean ground turkey Grated peel of 

  6. 1 lemon

  7. 2 tb Chopped fresh parsley

  8. 1 ts Dried sage leaves, crushed

  9. 1/2 ts Dried thyme, crushed

  10. 3/4 ts Salt

  11. 1/4 ts Freshly ground black pepper

  12. 4 Thin slices low-fat cheddar Cheese, each about 

  13. 1' x 

  14. 3' 4 Hamburger buns Assorted condiments

Instructions Jump to Ingredients ↑

  1. Heat 2 teaspoons olive oil in a small skillet, add the onion and 1 clove minced garlic. Saute until softened, about 5 minutes. Cool.

  2. Combine the onion mixture with the ground turkey, lemon peel, parsley, sage, thyme, salt and pepper. Divide into quarters. Break the cheese slices in half and force 2 into the center of each section of turkey. Flatten and refrigerate until ready to use. (The cheese can also be put on top of the burgers when cooked.) 3. Stir together the remaining tablespoon olive oil and minced clove of garlic. Brush on one side of each bun.

  3. Broil or grill the burgers on a lightly oiled rack until no longer pink in the center and the juices run clear. Place the buns cut side down around the edge of the grill to toast lightly, or toast under a hot broiler. Place each burger on a bun and serve with condiments. —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008


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