Ingredients Jump to Instructions ↓

  1. 6 slices good bacon Â

  2. 1/2 cup honey Â

  3. 1/2 cup yellow

Instructions Jump to Ingredients ↑

  1. Preparation : 1. Slice bacon into thin strips and add to a small pot on med heat with 1 Tb. Water 2. Cook until water has evaporated and bacon strips are crispy 3. With a slotted spoon, remove bacon and reserve 4. In the pot with the bacon grease add the honey and the mustard and whisk together to incorporate 5. Hold


Send feedback