Hot Milk Sponge Cake (Jvb)

HOT MILK SPONGE CAKE (JVB)

1 Preparation Time :

Categories : Cakes

Amount Measure Ingredient -- Preparation Method -- -- --

2 c Cake flour

2 ts Baking powder

1/2 ts Salt

4 Eggs

2 ts Vanilla

2 c Sugar

1 c Milk

2 tb Butter

Sift flour, baking powder & salt together.

Beat eggs and vanilla together; then gradually add

sugar and continue beating until mixture becomes light

and lemon coloured.

Blend dry ingredients into creamed mixture. Bring

milk and butter to the boiling point; then quickly

stir into batter. Blend well.

13x9x2 baking pan -- greased &

floured on the bottom only. Bake 350 degrees for 35-40 minutes

Source: From Amish and Mennonite Kitchens

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