Ingredients Jump to Instructions ↓

  1. 1 pound lean ground beef

  2. 1/4 cup prepared thick-and-chunky salsa

  3. 4 frozen cream cheese-stuffed jalapeno peppers

  4. 1/4 cup prepared chile con queso

  5. 1/4 cup chopped fresh plum tomato

  6. 2 tablespoons sliced pitted ripe olives

  7. 4 hamburger buns

Instructions Jump to Ingredients ↑

  1. Combine ground beef and 1/4 cup salsa in large bowl, mixing lightly but thoroughly. Divide beef mixture into 4 equal portions and lightly flatten into thin patties. Place one stuffed pepper in center of each patty. Wrap the beef around the pepper to enclose, sealing seams and forming a ball. Flatten balls into patties about 4-5 inches across and 1 inch thick. Place patties on grill over medium ash-covered coals. Grill covered, 15-16 minutes to 165°F internal temperature, turning occasionally. Spread 1 tablespoon chile con queso evenly over top of each burger. Sprinkle with tomato and olives and serve on hamburger buns with additional salsa as desired.


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