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Broiled Orange Roughy Recipe

  • 6servings
  • 20minutes
  • 181calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, B9, C
MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 tablespoon olive oil

  2. 1 tablespoon lemon juice

  3. 6 orange roughy fillets (about 7 ounces each )

  4. ITALIAN SALSA:

  5. 2 cups chopped plum tomatoes

  6. 1 can (2-1/4 ounces) sliced ripe olives, drained

  7. 2 tablespoons lemon juice

  8. 2 tablespoons minced fresh parsley

  9. 1 teaspoon salt-free seasoning blend

  10. 1 teaspoon Italian seasoning

Instructions Jump to Ingredients ↑

  1. Broiled Orange Roughy Recipe photo by Taste of Home In a small bowl, combine the oil, lemon juice and seasoning blend; spoon over fish. Broil 4-5 in. from the heat for 10-15 minutes or until fish flakes easily with a fork. Meanwhile, in a small bowl, combine the salsa ingredients; serve with fish. Yield: 6 servings.

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