Ingredients Jump to Instructions ↓

  1. 1 tablespoon unsalted butter

  2. 2 garlic cloves, sliced

  3. 6 sage leaves

  4. 4 ears corn, kernels removed Salt and pepper

  5. 1/2 cup heavy cream Slices of grilled country bread

  6. 15 slices prosciutto , about 1/2 pound

Instructions Jump to Ingredients ↑

  1. In a skillet over medium-high heat, lightly brown the butter. Add the garlic and cook until it is light brown. Add the sage and cook until aromatic . Add the corn kernels and cook for 1 minute. Season with salt and pepper. Pour in the cream and simmer until it is reduced by half, about 4 to 5 minutes; let cool. Spoon the corn over the bread and serve with a slice of prosciutto on each.


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