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Ingredients Jump to Instructions ↓

  1. 2 Bags shredded carrots - (10 oz ea)

  2. 1 cup 160g / 5.6oz Raisins - (3 handfuls)

  3. 2 tablespoons 30ml Poppy seeds

  4. 1 Lemon - juiced

  5. 2 Oranges - juiced

  6. 1/2 cup 80g / 2.8oz Light brown sugar Salt - to taste

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine all ingredients well, using your fingers to toss and coat the carrots thoroughly. Transfer to a travel container or serving dish. As the salad sits, the raisins will plump a bit and carrots will take on citrus taste. This recipe yields 4 servings.

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