Ingredients Jump to Instructions ↓

  1. 1 sticks unsalted butter,

  2. 1 tablespoon citrus herb seasoning

  3. 1 tablespoon garlic , crushed

  4. 1 tablespoon lemon juice

  5. 1 small shallot, minced

  6. 8 slices precooked bacon, cut in 2-inch long pieces

  7. 1 cup dried Italian seasoned bread crumbs

  8. 2 tablespoons grated Parmesan

  9. 24 large clams, opened

  10. 2 to 3 cups sea or kosher salt, for serving

Instructions Jump to Ingredients ↑

  1. Preheat oven to 450 degrees F. In a small pot combine butter, citrus herb seasoning, garlic, lemon juice, and shallot . Heat over a low flame until butter is melted. Set aside. In a large bowl combine bread crumbs, Parmesan and melted butter mixture. Mix well to combine. Place open clams on a baking sheet. Place a slice of bacon on top of each clam . Top with 1 tablespoon of the bread crumb mixture. Bake for 7 minutes. To serve, place about 2 to 3 cups of course sea or kosher salt onto a large platter. Arrange the clams on the salt, lightly pressing them so that they are nestled in.


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