Clams Casino

Preheat oven to 450 degrees F. In a small pot combine butter, citrus herb seasoning, garlic, lemon juice, and shallot . Heat over a low flame until butter is melted. Set aside. In a large bowl combine bread crumbs, Parmesan and melted butter mixture. Mix well to combine. Place open clams on a baking sheet. Place a slice of bacon on top of each clam . Top with 1 tablespoon of the bread crumb mixture. Bake for 7 minutes. To serve, place about 2 to 3 cups of course sea or kosher salt onto a large platter. Arrange the clams on the salt, lightly pressing them so that they are nestled in.