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Hollandaise Sauce Recipe 4

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    Source: recipes.lovetoknow.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsB3, B9, B12, C, D
    MineralsIodine, Manganese, Potassium

    Ingredients Jump to Instructions ↓

    1. for Hollandaise Sauce Recipe 4

    2. 1/2 cup butter

    3. Yolks of 3 eggs

    4. Juice of 1/2 lemon

    5. 1 teaspoon salt

    6. 1/4 teaspoon pepper

    7. 1/2 cup boiling water

    Instructions Jump to Ingredients ↑

    1. This is one of the best sauces for fish.

    2. Beat the butter to a cream with a silver spoon, add the yolks of the eggs, one at a time, and beat well, then add the lemon juice, salt and pepper.

    3. About five minutes before serving, add the boiling water, a little at a time, stirring well.

    4. Place the bowl in a saucepan of boiling water, and stir rapidly until the sauce thickens like boiled custard.

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