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Frankfurter Appetizers

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    Source: www.allbreadrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 egg

    2. 1 tbsp. melted butter

    3. 3/4 c. sifted flour

    4. Dash cayenne pepper

    5. 1/2 tsp. baking powder

    6. 3/4 - 1 lb. frankfurters, cut into 1 inch pieces

    7. 1/2 c. milk

    8. 1/2 tsp. dry mustard

    9. 1/2 tsp. salt

    10. 1/2 tsp. paprika

    11. Bread crumbs

    12. Deep fat for frying

    Instructions Jump to Ingredients ↑

    1. Frying time: 3 minutes.

    2. In a bowl, beat together the egg, milk, butter, dry mustard and flour. Add seasonings and baking powder; blend well. Dip frankfurter pieces into batter then roll in bread crumbs. Repeat this procedure once more.

    3. In a deep kettle, heat fat for deep frying to 350 degrees; add a few pieces of frankfurter at a time and cook until golden brown and crisp. Drain on absorbent paper. Serve on fancy toothpicks.

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