Naan Bread - 3

Preparation : 1. Sieve flour with baking powder, baking soda and salt. Mix sugar, egg, milk and water. Knead it well into a medium soft dough.

Apply a little oil and cover it with a wet cloth for one hour.

Make 10 equal sized balls. Apply a little oil and put onion or sesame seeds on top.

Press sides first and then center of the dough ball. Roll it into a round shape.

Stretch it from one side to give a triangular (elongated) shape.

Now put it on a cloth pad and put it on a preheated Tandoor wall or cook in a preheated oven (250 degrees Celsius) by placing it on a greased tray.

Remove when it is crisp and golden brown on both sides. Remove with the help of skewers.

Serve hot and topped with butter.