Ingredients Jump to Instructions ↓

  1. 500 grams flour

  2. 1 teaspoon baking powder

  3. 1 teaspoon baking soda

  4. 2 teaspoons sugar

  5. 1 egg

  6. 1 1 cup fresh milk

  7. 2 teaspoons onion or sesame seeds --

  8. 3 teaspoons oil salt to taste

Instructions Jump to Ingredients ↑

  1. Preparation : 1. Sieve flour with baking powder, baking soda and salt. Mix sugar, egg, milk and water. Knead it well into a medium soft dough.

  2. Apply a little oil and cover it with a wet cloth for one hour.

  3. Make 10 equal sized balls. Apply a little oil and put onion or sesame seeds on top.

  4. Press sides first and then center of the dough ball. Roll it into a round shape.

  5. Stretch it from one side to give a triangular (elongated) shape.

  6. Now put it on a cloth pad and put it on a preheated Tandoor wall or cook in a preheated oven (250 degrees Celsius) by placing it on a greased tray.

  7. Remove when it is crisp and golden brown on both sides. Remove with the help of skewers.

  8. Serve hot and topped with butter.


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