->Peach Cobbler 10 <-

1 cup flour

2 Tbs. sugar

1 1/2 tsps baking powder

1/4 tsp salt

4 Tbs butter

1 egg, beaten

1/4 cup milk

1/2 cup brown sugar, packed

4 tsps cornstarch

1/2 tsp cinnamon

1 Tbs lemon juice

2 Tbs butter

1 cup water

4 cups sliced peeled fresh peaches

In a mixing bowl, combine the flour, sugar, baking powder and salt.

Cut in the 4 Tbs butter with a pastry blender till mixture is

crumbly. Stir the milk into beaten egg and add to flour mixture

till just moistened, 8-10 strokes. Do not overmix batter. Set

aside. In a small saucepan combine brown sugar, cornstarch, cinnamon,

lemon juice, 2 Tbs butter and a cup of water. Cook over medium

heat, stirring constantly till mixture thickens. Then stir in

peaches. Continue cooking approximately 5 minutes. Pour saucepan

mixture into an 8-inch round baking or casserole dish. Spoon the

6-7 large mounds or dollops. Bake in

oven 25-30 minues. Serve hot with thick cream or ice cream.