Ingredients Jump to Instructions ↓

  1. 1 can (15 ounces) peach slices in juice

  2. 1/4 cup sugar

  3. 1 tablespoon cornstarch

  4. 1/2 teaspoon almond flavoring

  5. 4 to 6 large fresh strawberries, sliced

Instructions Jump to Ingredients ↑

  1. Drain juice from peaches into a saucepan. Combine sugar and cornstarch; stir in to juice. Cook over medium-low heat until thickened. Add almond flavoring, reserved peach slices, and sliced strawberries; heat through. Serve over hot milk sponge cake, as shown, or over purchased pound cake, sponge cake, shortcake biscuits, or angel food cake.

  2. Serves 4.

  3. Hot Milk Sponge Cake Loaf (as pictured)

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